Indian Style Prawn Curry
constructed on Sunday 05 August 2007
oil - 2T
onions diced - 2
cinnamon stick - 2.5cm
bay leaves - 2
peeled prawns, rinsed & drined - 450g
ground cumin - 1t
ground coriander - 5ml
garlic cloves crushed - 5
fresh ginger crushed - 2t
chilli powder - 1t
canned tomatoes - 225g
garam masala - 1t
salt
GARNISH: coriander leaves & green chillies
Heat the oil in a large sauce & fry onion until just tender. Add cinnamon & bay leaves & fry for 1 mins. then add prawns. Stir over heat for 30 seconds.
Stir in the garlic, ginger, chilli, cumin and coriander. Fry for 30 seconds, add tomatoes & garam masala and mix well. Add salt, cover & simmer gently for at least 15 mins., until the prawns are cooked. Stir in a little water if necessary. Garnish with chillies & coriander and serve with bread or rice.
I've cooked it - I will be making a few modifications based on the result - but this is the pic of the meal!
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